Finest Cheeses
“Finest” Cheeses From Across Europe
Whether you are looking for a Cheddar that bites you back, a cheese with a strong aroma like Stinky Bishop. A cheese to bake and dip like Camembert, Stilton a good old British favourite or just a soft mellow cheese like Brie. Come and visit us at All In A Pickle, we have all these and more!
Share In Our Passion
We are passionate about our cheese and are happy to advise you on which crackers suit your cheese best and which of our home made condiments will take your cheese experience to another level.
Don’t just take our word for it, come in and try some for yourself.
One of the best selling Brie’s in the UK.
Handmade on the West Coast of Ireland. Very tasty with a nutty burnt caramel taste.
A firm cheese rolled in toasted hops.
real old fashioned cheddar. Winner of the best traditional cheddar 2019 at the British cheese awards.
No.2 created by Alex James, former band member of Blur.
Made in Bavaria Germany, it is a triple creme soft cheese marbled with blue veins & a grey natural crust. Great with a Pinot Noir.
An organic, hand-made, Gouda style English cheese that is sweet & rich in flavour. The quality of the milk is paramount that is why they only use their own herd of Holstein Fresian cows to make the cheese.
Matured in the famous Wookey Hole Caves in Somerset.
Finest Cheeses
Similar in style to Taleggio but made with the finest buffalo milk giving the cheese a rich & buttery flavour.
Matured for about 14 to 16 months & made to the same traditional methods as Somerset Cheddar, the poacher has a fruity & nutty flavour.
A soft & supple cheese made from Jersey cows, this English cheese is inspired by a Classic French Reblochon.
Perfect Christmas cheeseboard addition.
A semi-soft unspiked blue & washed in Dudda’s Tun Original Kent Cider, cow’s milk, pasteurised & vegetarian.
Soft, gooey, with floral piney notes. A cross between a Vacherin & Camembert. A delicious cheese from the Courtyard Dairy in Hampshire.
A semi-soft Guernsey milk cheese, unpasteurized & vegetarian.
A very British Camembert from the green hills of Hampshire.